Vitamin C, total ascorbic acid in Chicken, broilers or fryers, giblets, cooked, fried Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, giblets, cooked, fried there is 8.7 mg of Vitamin C, total ascorbic acid.
Chicken, broilers or fryers, giblets, cooked, fried
Chicken, broilers or fryers, giblets, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, giblets, cooked, fried are listed below.
Water
|
47.89 g
|
47.89
|
g
|
Energy (calorie)
|
277 kcal
|
277
|
kcal
|
Energy (joule)
|
1159 kJ
|
1159
|
kJ
|
Protein
|
32.54 g
|
32.54
|
g
|
Total lipid (fat)
|
13.46 g
|
13.46
|
g
|
Ash
|
1.77 g
|
1.77
|
g
|
Carbohydrate, by difference
|
4.35 g
|
4.35
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Calcium, Ca
|
18 mg
|
18
|
mg
|
Iron, Fe
|
10.32 mg
|
10.32
|
mg
|
Magnesium, Mg
|
25 mg
|
25
|
mg
|
Phosphorus, P
|
286 mg
|
286
|
mg
|
Potassium, K
|
330 mg
|
330
|
mg
|
Sodium, Na
|
113 mg
|
113
|
mg
|
Zinc, Zn
|
6.27 mg
|
6.27
|
mg
|
Copper, Cu
|
0.422 mg
|
0.422
|
mg
|
Manganese, Mn
|
0.222 mg
|
0.222
|
mg
|
Selenium, Se
|
104.2 µg
|
104.2
|
µg
|
Vitamin C, total ascorbic acid
|
8.7 mg
|
8.7
|
mg
|
Thiamin
|
0.097 mg
|
0.097
|
mg
|
Riboflavin
|
1.524 mg
|
1.524
|
mg
|
Niacin
|
10.987 mg
|
10.987
|
mg
|
Pantothenic acid
|
4.453 mg
|
4.453
|
mg
|
Vitamin B-6
|
0.61 mg
|
0.61
|
mg
|
Folate, total
|
379 µg
|
379
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
379 µg
|
379
|
µg
|
Folate, DFE
|
379 µg
|
379
|
µg
|
Vitamin B-12
|
13.31 µg
|
13.31
|
µg
|
Vitamin A, RAE
|
3582 µg
|
3582
|
µg
|
Retinol
|
3582 µg
|
3582
|
µg
|
Vitamin A, IU
|
11929 IU
|
11929
|
IU
|
Fatty acids, total saturated
|
3.8 g
|
3.8
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.06 g
|
0.06
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.11 g
|
2.11
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.42 g
|
1.42
|
g
|
Fatty acids, total monounsaturated
|
4.42 g
|
4.42
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.29 g
|
0.29
|
g
|
18:1 undifferentiated
|
4.12 g
|
4.12
|
g
|
20:1 eicosenoic, gadoleic
|
0.01 g
|
0.01
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
3.38 g
|
3.38
|
g
|
18:2 undifferentiated
|
2.69 g
|
2.69
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.13 g
|
0.13
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.48 g
|
0.48
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.01 g
|
0.01
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.04 g
|
0.04
|
g
|
Cholesterol
|
446 mg
|
446
|
mg
|
Tryptophan
|
0.373 g
|
0.373
|
g
|
Threonine
|
1.467 g
|
1.467
|
g
|
Isoleucine
|
1.63 g
|
1.63
|
g
|
Leucine
|
2.601 g
|
2.601
|
g
|
Lysine
|
2.348 g
|
2.348
|
g
|
Methionine
|
0.81 g
|
0.81
|
g
|
Cystine
|
0.437 g
|
0.437
|
g
|
Phenylalanine
|
1.48 g
|
1.48
|
g
|
Tyrosine
|
1.067 g
|
1.067
|
g
|
Valine
|
1.737 g
|
1.737
|
g
|
Arginine
|
2.159 g
|
2.159
|
g
|
Histidine
|
0.759 g
|
0.759
|
g
|
Alanine
|
1.587 g
|
1.587
|
g
|
Aspartic acid
|
3.021 g
|
3.021
|
g
|
Glutamic acid
|
5.055 g
|
5.055
|
g
|
Glycine
|
1.783 g
|
1.783
|
g
|
Proline
|
1.696 g
|
1.696
|
g
|
Serine
|
1.43 g
|
1.43
|
g
|
Nutrients in Chicken, broilers or fryers, giblets, cooked, fried